#My recipes butternut squash soup how to
#My recipes butternut squash soup free

Herbs- Feel free to add thyme, rosemary, or sage to this recipe. You can also add in other veggies like potatoes or leeks for more flavor. Feel free to add heavy cream, more spices, and customize with the different toppings you enjoy. There are so many ways you can customize this Butternut Squash Soup Recipe. Substitutions for this Easy Butternut Squash Soup Recipe: That’s literally it… it doesn’t get any easier than that!

Allow soup to cook + blend it up! My Vitamix always gets jobs like this done in no time! You can also use an immersion blender or food processor.

Once boiling, reduce heat and simmer for 30-40 minutes.

Add your spices, fill with stock + bring to a boil.

Sauté squash, carrots, onions + garlic until slightly browned + soft on edges.

Heat olive oil in a pan over medium high heat.

Making butternut squash soup isn’t hard at all! This healthy butternut squash soup comes to just one pan or your crockpot/ instant pot. I’ve included instructions for the crockpot, instant pot, and stove – but the photos show the crockpot.

#My recipes butternut squash soup how to

Now that your squash is cut, let’s go over how to make butternut squash soup. You can use this part of the squash as is. The top half (or ‘neck’) of the squash doesn’t have seeds in it. Scoop the seeds out and discard (or save them and roast them up for a snack!) You’ll find that this part of the squash has seeds in it. Remove the bulbous (round) shaped slice and slice longways.Once your squash is peeled, cut the neck off (the cylinder shaped side).The first step to cutting/preparing a butternut squash is to peel it.

A crockpot or instant pot will also be helpful, or you can make it on your stove!īefore we get into how to make butternut squash soup, I thought you might want to learn how the heck to cut a butternut squash! How to cut butternut squash: You’ll also need a blender for this recipe. You can find substitutions for all of these ingredients below in the green shaded box. vegetable stock or bone broth if not vegan/vegetarian.butternut squash, carrots, onions, garlic.To make this Healthy Butternut Squash Soup we used: Healthy Butternut Squash Soup Ingredients: Veggie loaded – There is one serving of veggies per serving of soup, and you can easily bulk up that amount by adding more carrots, celery, or onions.there’s a substitution for basically everything below! Easily customizable – Whether you need to make this lower salt, lower carb.Creaminess from veggies – Most butternut squash soup recipes have a lot of heavy cream in them, but this soup just uses NO milk! It gets all the creaminess from broth + veggies.Wholesome ingredients – Typically butternut squash soup is loaded with lots of funky ingredients, heavy cream, and loads of cheese.What makes this the Best Butternut Squash Soup Recipe?